Pickup address
·110 Castro St
Johnny & Sanny's
Pickup time
Open
Closes at 10:00 PM
pickup
·110 Castro St
Johnny & Sanny's Menu
Open
Closes at 10:00 PM
Antipasti
Zucchini Fries
$16.00
·Egg-battered zucchini fries, parmigiano reggiano, lemon basil aioli

Garlic Fries
$14.00
·Shoestring french fries, parmesan cheese, garlic

Grandmother Meatballs
$16.00
·Beef/pork meatballs served in a lightly spicy tomato sauce, served with toasted bread

Heirloom Tomato Caprese
$16.00
·Heirloom tomato, fresh mozzarella, fresh basil, balsamic, olive oil

Burrata
$15.00
·Burrata, caponatina of eggplant, tomato, olives, pine nuts.

Broccolini Crostino
$14.00
·Sautéed broccolini, garlic, Calabrian Chilis, burrata, toasted bread

Misto Fritto
$16.00
·Deep-fried calamari, shrimp, vegetables, served with a tomato sauce

Prosciutto & Burrata
$20.00
·24 Month aged Prosciutto di Parma, Burrata cheese, E.V.O.O.

Croquettes
$14.00
·Potato croquettes, with fresh mozzarella and mushrooms, served with truffle fondue (contains egg)

Octopus Carpaccio
$18.00
·Octopus carpaccio with anchovy salsa verde (contains garlic, capers, parsley, basil), frisée, lemon zest and topped with crispy prosciutto

Olives & Ricotta
$16.00
·Crushed Castelvetrano olives, sliced almonds, fried capers, honey, served with toasted bread

Salmone Carpaccio
$16.00
·Thinly sliced smoked-Atlantic Salmon, served with frisée, grapefruit, avocado, red onion, and a lemon vinaigrette.

Salads
Kale Salad
$14.00
·Baby Kale, goat cheese, cranberries, honey walnuts, red onion, balsamic vinaigrette add chicken +5, add shrimp +7

Little Gem Salad
$14.00
·Little Gem lettuce, shaved parmigiano reggiano, marinated anchovies, croutons, anchovy avocado dressing add chicken +5, add shrimp +7

Arugula Salad
$14.00
·Fresh organic arugula, fresh pear, honey walnuts, shaved Parmesan cheese, lemon dressing

Pastas
Bucatini
$24.00
·Bucatini pasta, pork-belly ragu slow cooked for several hours in a Chianti red wine sauce, shaved Parmesan

Ravioli
$24.00
·Homemade ravioli stuffed with Porcini mushrooms and ricotta cheese, with a truffle fondue sauce, topped with crispy prosciutto

Saffron Risotto
$25.00
·Carnaroli rice, saffron, beef ossobuco, Parmesan

Squid Ink Spaghetti
$25.00
·homemade squid ink spaghetti, fresh shrimp, clams, in a lightly spicy tomato sauce

Gnocchi Lamb
$24.00
·Homemade potato dumplings, lamb ragu, tomato, red wine sauce

Grandmother’s Lasagna
$24.00
·Traditional meat lasagna, mozzarella cheese, tomato sauce, parmesan cheese, fresh basil CANNOT BE MADE GLUTEN FREE

Fettuccine
$22.00
·Homemade Fettuccine pasta, cherry tomato, basil pesto, shaved Parmesan cheese

Pizza
Margherita Pizza
$18.00
·Tomato sauce, mozzarella cheese, fresh basil

Sofia Loren Pizza
$22.00
·Pepperoni salami, san marzano tomato sauce, mozzarella cheese

Castro Pizza
$20.00
·San Marzano tomato sauce, fresh mozzarella, eggplant, basil pesto

Salami Pizza
$20.00
·White sauce base, Salame Toscano, broccoli rabe, fresh mozzarella, Calabrian chilis

Funghi Pizza
$20.00
·White sauce base, sautéed mushrooms, kale, fresh mozzarella, garlic, tomato confit
Nostra Pizza
$22.00
·San Marzano Tomato sauce, fresh mozzarella, meatball, salami, parmesan cheese
Entrees
Rib Eye
$42.00
·Grilled 14oz rib eye steak with Demi-glance sauce. Served with French fries

Branzino
$36.00
·Whole-baked Mediterranean sea bass, mixed-fried basil, salmoriglio sauce
Chicken Cotoletta
$27.00
·Chicken Milanese, wild arugula, cherry tomato, red onion, served with French Fries

Salmon
$29.00
·Grilled salmon, sautéed broccolini, Calabrian chilis, with a lemon-thyme sauce

Dessert
Tiramisu
$12.00
·Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa

Creme Brulee’
$12.00
·Homemade Vanilla rich custard base topped with a layer of hardened caramelized sugar.
Blueberry Cheescake
$13.00
·Moist chunks of vanilla-bean cream cake and sweet swirls of berry compote, creamy White Chocolate Cheesecake.

Mocha Mousse
$12.00
·Chocolate cake, topped with a crunchy chocolate and mocha cream

Limoncello Cake
$12.00
·A rich combination of Sicilian lemon-infused sponge cake and italian marscapone, topped with European chocolate curls
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.